Lasagne, vegetable, wholemeal, homemade

Homemade wholemeal vegetable lasagne is a cooked dish made with wholemeal pasta and vegetables. The figures describe a recipe from dietary survey records, so the composition of other homemade versions may differ. It mainly provides carbohydrate, with some protein and fat. Per 100g, it contains 12g of carbohydrate, 4.8g of protein and 4.6g of fat, including 2.2g of saturated fat.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. For people monitoring saturated fat or salt intake, the amounts in vegetable lasagne depend on the ingredients and quantities used. The amount eaten also affects its contribution to overall intake. Full nutrient figures are provided in the tables below.