Lentil roast, homemade

Homemade lentil roast is a cooked dish made with lentils and other recipe ingredients. The figures here describe a homemade recipe from a recipe collection. It mainly provides carbohydrate and protein, with a smaller amount of fat. Per 100g, it contains 22g of carbohydrate, 7.7g of protein and 3g of fat, along with 0.7g of salt.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake. Nutrient amounts in homemade lentil roast can vary with the ingredients and seasoning used, so these figures relate to the recipe described. Full nutrient figures are in the tables below.