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Lollies, containing ice-cream

Lollies containing ice-cream are frozen products that include an ice-cream component. They provide carbohydrate in the form of sugars, along with fat and a smaller amount of protein. Per 100g, they contain 499 kJ of energy, 21g of sugars and 3.8g of fat, of which 2.1g is saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are points to note for people monitoring these nutrients or their overall energy intake. These products also contain some calcium, which contributes to the maintenance of bones and teeth. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

118 kcal

Energy

499 kJ

Fat

3.8g

of which saturates

2.1g

Carbohydrate

21g

of which sugars

21g

Fiber

Trace

Protein

1.4g

Salt

0.08g

Alkohol

0g

Vatten

75g

Kolesterol

4.1mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

Vitamin D

0.5µg

Vitamin E

0.51mg

Vitamin C

Trace

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.09mg

Niacin (B3)

0.1mg

Vitamin B6

0.04mg

Vitamin B12

0.2µg

Folate

8µg

Kalcium

49mg

Iron

0.2mg

Magnesium

6mg

Phosphorus

39mg

Kalium

69mg

Sodium

31mg

Zinc

0.1mg

Copper

Trace

Selen

Trace

Iodine

8µg

Other types of lollies

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lollies, with real fruit juice

73 kcal

0.1g

0.3g

Trace

About these figures

Values are per 100g of the food as described (3 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad