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Loquats, flesh only, raw

Loquats are a type of fruit, and the figures here describe the raw flesh only. They consist mainly of water, with carbohydrate as the main energy-providing nutrient. Per 100g, the flesh contains 89g of water, 6.3g of carbohydrate and 6.3g of sugars. It also provides 86µg of vitamin A, expressed as retinol equivalent.

Vitamin A supports normal vision and the normal function of the immune system. The sugars in raw loquat flesh are naturally occurring, but they still contribute to its total carbohydrate content, which is relevant for people monitoring carbohydrate intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

28 kcal

Energy

115 kJ

Fat

0.2g

of which saturates

Trace

Carbohydrate

6.3g

of which sugars

6.3g

Protein

0.7g

Salt

0g

Vatten

89g

Kolesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

86µg

Vitamin D

0µg

Vitamin C

3mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

Vitamin B12

0µg

Kalcium

20mg

Iron

0.4mg

Magnesium

10mg

Phosphorus

22mg

Kalium

220mg

Sodium

1mg

Zinc

0.2mg

Copper

0.04mg

Selen

1µg

Other types of loquats

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Loquats, canned in syrup, whole contents

84 kcal

0.3g

0.1g

–

About these figures

Values are per 100g of the food as described (Literature sources;). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad