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Mint sauce is a prepared condiment typically made from mint, vinegar and sugar. The figures here describe samples from several brands. It mainly provides carbohydrate, with 22g per 100g, all of which is sugar. It also provides 432 kJ of energy and 1.2g of salt per 100g, with only trace amounts of fat and saturated fat.

Carbohydrate provides energy for the body. The sugar and salt content are worth noting for people monitoring their intake, and the amount consumed will depend on how much sauce is used. Recipes and nutrient content can vary between brands. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

101 kcal

Energy

432 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

22g

of which sugars

22g

Protein

1.6g

Salt

1.2g

Alkohol

0g

Vatten

69g

Kolesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0µg

Vitamin E

Trace

Vitamin C

Trace

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamin B6

Trace

Vitamin B12

0µg

Folate

Trace

Kalcium

120mg

Iron

7.4mg

Magnesium

46mg

Phosphorus

27mg

Kalium

210mg

Sodium

480mg

Zinc

0.2mg

Copper

0.3mg

Selen

Trace

Iodine

Trace

Other types of mint sauce

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mint sauce, homemade

85 kcal

0.8g

0.1g

–

About these figures

Values are per 100g of the food as described (8 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad