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Nachos, cheese, takeaway

Takeaway cheese nachos are tortilla chips served with melted cheese. The figures describe samples from different outlets. They mainly provide fat, carbohydrate and protein. Per 100g, they contain 18g of fat, including 7.3g of saturated fat, 14g of carbohydrate and 11g of protein.

Protein is needed for the growth and repair of body tissues. These nachos also provide calcium, which helps maintain bones and teeth. Their saturated fat and salt content are relevant for people monitoring these nutrients, while fat contributes to their energy content. The amounts may vary between outlets depending on the ingredients used. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

257 kcal

Energy

1072 kJ

Fat

18g

of which saturates

7.3g

Carbohydrate

14g

of which sugars

Trace

Fiber

3.4g

Protein

11g

Salt

1.1g

Alkohol

0g

Vatten

51g

Kolesterol

33mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

124µg

Vitamin D

0.6µg

Vitamin E

1.5mg

Vitamin C

Trace

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.17mg

Niacin (B3)

0.6mg

Vitamin B6

0.08mg

Vitamin B12

0.3µg

Folate

24µg

Kalcium

274mg

Iron

0.89mg

Magnesium

34mg

Phosphorus

234mg

Kalium

186mg

Sodium

436mg

Zinc

1.7mg

Copper

0.06mg

Selen

5µg

Iodine

13µg

About these figures

Values are per 100g of the food as described (10 samples from different outlets, nachos
with melted cheese). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Aspland and James Ltd, 1997 'Nutrient analysis of ethnic and takeaway foods'..

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad