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Nectarines, flesh and skin, raw, weighed with stones

Nectarines are stone fruits. These figures describe the raw flesh and skin, with the fruit weighed including the stones. Per 100g, they provide 9g of carbohydrate, including 9g of sugars, along with 1.2g of fibre and 236mg of potassium. Carbohydrate is the main energy-providing nutrient, while fat and protein are present in small amounts.

The sugars in whole nectarines occur naturally within the fruit rather than being added sugars. Fibre supports normal bowel function, and potassium contributes to normal nerve and muscle function. Nectarines contain little saturated fat and only trace amounts of salt. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

40 kcal

Energy

170 kJ

Fat

0.3g

of which saturates

0.02g

Carbohydrate

9g

of which sugars

9g

Fiber

1.2g

Protein

0.9g

Salt

Trace

Alkohol

0g

Vatten

79g

Kolesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

24µg

Vitamin D

0µg

Vitamin E

0.41mg

Vitamin K1

2.3µg

Vitamin C

3mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.6mg

Vitamin B6

0.04mg

Vitamin B12

0µg

Folate

7µg

Kalcium

6mg

Iron

0.18mg

Magnesium

8mg

Phosphorus

23mg

Kalium

236mg

Sodium

Trace

Zinc

0.1mg

Copper

0.08mg

Selen

Trace

Iodine

3µg

Other types of nectarines

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Nectarines, flesh and skin, raw

43 kcal

1g

0.3g

1.3g

About these figures

Values are per 100g of the food as described (Calculated from 14-380). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad