Noodles, egg, thick, dried, boiled in unsalted water

Egg noodles are a cereal product made with flour and egg. The figures here describe thick, dried egg noodles boiled in unsalted water, with values calculated from medium cooked noodles. They mainly provide carbohydrate, with some protein and fibre. Per 100g, they contain 31g of carbohydrate, 5g of protein, 2.6g of fibre and 0.9g of fat.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. Fibre helps support normal bowel function. These noodles contain salt even though they are cooked in unsalted water. Added sauces and seasonings can increase the salt and fat content of the finished dish. Full nutrient figures are provided in the tables below.