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Orange juice, ambient, UHT

UHT orange juice is juice from oranges that has been heat-treated for storage at room temperature before opening. The data cover both smooth juice and juice with bits. It mainly provides carbohydrate in the form of sugars, alongside vitamin C. Per 100g, it contains 8.5g of sugars, 31mg of vitamin C and 164mg of potassium, with an energy content of 146 kJ.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The sugars in fruit juice count as free sugars, which is worth noting when monitoring sugar intake. This juice contains only trace amounts of fibre, so it does not provide the fibre found in whole oranges. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

34 kcal

Energy

146 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

8.5g

of which sugars

8.5g

Fiber

Trace

Protein

0.6g

Salt

0.01g

Alkohol

0g

Vatten

89g

Kolesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

7µg

Vitamin D

0µg

Vitamin E

0.15mg

Vitamin C

31mg

Thiamin (B1)

0.33mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.4mg

Vitamin B6

0.04mg

Vitamin B12

0µg

Folate

32µg

Kalcium

12mg

Iron

0.07mg

Magnesium

10mg

Phosphorus

16mg

Kalium

164mg

Sodium

3mg

Zinc

0.1mg

Copper

0.03mg

Selen

Trace

Iodine

1µg

Other types of orange juice

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Orange juice, chilled

36 kcal

0.9g

Trace

Trace

Orange juice, freshly squeezed

33 kcal

0.6g

Trace

–

Orange juice, freshly squeezed, weighed as whole fruit

15 kcal

0.3g

Trace

Trace

About these figures

Values are per 100g of the food as described (11 samples, 9 brands, including ‘smooth’ and ‘with bits’). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad