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Green pesto is a prepared sauce usually made from basil, oil, nuts, hard cheese and garlic. The figures here describe the sauce as sold, rather than a meal made with it. It mainly provides fat, with smaller amounts of protein and carbohydrate. Per 100g, it contains 43g of fat, including 6.5g of saturated fat, and 2.1g of salt. It also provides 17mg of vitamin E.

Vitamin E helps protect cells from oxidative damage. Fat is a concentrated source of energy, while the saturated fat and salt content are worth noting for people monitoring their intake. Ingredients and nutrient levels can vary between products, so labels may differ from these figures. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

420 kcal

Energy

1730 kJ

Fat

43g

of which saturates

6.5g

Carbohydrate

3.9g

of which sugars

2.3g

Protein

5.6g

Salt

2.1g

Vatten

39g

Kolesterol

8.4mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

197µg

Vitamin D

0.7µg

Vitamin E

17mg

Vitamin C

Trace

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.12mg

Niacin (B3)

0.6mg

Vitamin B6

0.03mg

Vitamin B12

0µg

Folate

16µg

Kalcium

209mg

Iron

1.1mg

Magnesium

44mg

Phosphorus

141mg

Kalium

180mg

Sodium

840mg

Zinc

1.1mg

Copper

0.24mg

Selen

4µg

Iodine

4µg

Other types of pesto

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pesto, red

317 kcal

5g

31g

3.3g

About these figures

Values are per 100g of the food as described (10 samples, 6 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad