Pork pie, individual

An individual pork pie is a prepared meat product with a pork filling enclosed in pastry. It mainly provides fat and carbohydrate, along with protein. Per 100g, it contains 26g of fat, 26g of carbohydrate and 9.9g of protein. The fat content includes 10g of saturated fat.

Protein is needed for the growth and repair of body tissues, while fat and carbohydrate provide energy. The saturated fat and salt content are relevant for people monitoring these in their diet. Salt contributes to sodium intake, which can affect blood pressure. Full nutrient figures, including energy, salt, vitamins and minerals, are shown in the tables below.