Rhubarb, canned in syrup, whole contents

Canned rhubarb in syrup consists of rhubarb stalks preserved in a sugar syrup. These figures describe the whole contents of the can, including the syrup, rather than drained rhubarb. It mainly provides carbohydrate: per 100g, it contains 130 kJ of energy, 7.6g of carbohydrate, all of which is sugars, and 0.01g of salt.

Carbohydrate provides energy for the body. The sugar content includes sugars naturally present in the rhubarb and sugar added in the syrup, which is relevant when monitoring sugar or energy intake. Fat and saturated fat are present only in trace amounts. Full nutrient figures are given in the tables below.