Samosas, lamb, deep fried in rapeseed oil, homemade

Lamb samosas are pastry parcels with a lamb filling. These figures describe homemade samosas deep fried in rapeseed oil. They mainly provide fat and carbohydrate, alongside some protein. Per 100g, they contain 32g of fat, 17g of carbohydrate, 8.1g of protein and 3.7g of saturated fat.

Fat and carbohydrate supply energy, while protein supports the growth and repair of body tissues. Deep frying adds fat, so the amount eaten is relevant for people monitoring their energy, total fat or saturated fat intake. Full nutritional figures are provided in the tables below.