Veal, escalope, fried in corn oil

Veal is meat from a young calf, and an escalope is a thin slice of meat. The figures here describe veal escalope fried in corn oil. It mainly provides protein, with some fat, and also supplies vitamins and minerals. Per 100g, it contains 34g of protein, 6.8g of fat, 1.8g of saturated fat and 4µg of vitamin B12.

Protein supports the growth and repair of body tissues. Vitamin B12 helps maintain normal nerve function and the formation of red blood cells. For people monitoring fat or energy intake, the cooking oil and any accompaniments are relevant to the overall meal. Full nutrient figures for this fried veal are shown in the tables below.