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Vegeburger mix, made up with water, fried in sunflower oil

Vegeburger mix is a prepared mixture used to make vegetable burgers. The figures here describe the mix made up with water and fried in sunflower oil. It provides carbohydrate, protein and fat, with 14g of carbohydrate, 12g of protein, 12g of fat and 1.1g of salt per 100g.

Protein is needed for the growth and repair of body tissues, while carbohydrate and fat provide energy. Frying adds fat, which is included in these figures. The salt content is worth noting for people monitoring their salt intake. This preparation also provides iron, which is needed to make red blood cells. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

205 kcal

Energy

860 kJ

Fat

12g

of which saturates

2.5g

Carbohydrate

14g

of which sugars

1.9g

Protein

12g

Salt

1.1g

Vatten

56g

Kolesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0µg

Vitamin C

Trace

Thiamin (B1)

0.71mg

Riboflavin (B2)

0.33mg

Niacin (B3)

1.6mg

Vitamin B6

0.29mg

Folate

19µg

Kalcium

96mg

Iron

3.6mg

Magnesium

60mg

Phosphorus

170mg

Kalium

410mg

Sodium

420mg

Zinc

1.3mg

Copper

0.24mg

Selen

4µg

Other types of vegeburger mix

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Vegeburger mix, made up with water and egg, fried in sunflower oil

218 kcal

13g

13g

–

Vegeburger mix, made up with water and egg, fried in vegetable oil

218 kcal

13g

13g

–

Vegeburger mix, made up with water, fried in vegetable oil

205 kcal

12g

12g

–

Vegeburger mix, made up with water

137 kcal

12g

4.8g

–

Vegeburger mix, made up with water and egg

148 kcal

13g

6g

–

Vegeburger mix, made up with water and egg, grilled

163 kcal

14g

6.6g

–

Vegeburger mix, made up with water, grilled

150 kcal

13g

5.2g

–

Vegeburger mix

364 kcal

30g

13g

–

About these figures

Values are per 100g of the food as described (Calculated from 15-333 using 12% weight loss and measured fat uptake). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: As Vegetable Dishes Supplement, 1992..

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad