Hoppa till huvudinnehåll

White sauce, packet mix, made up with skimmed milk

This white sauce is prepared from a packet mix with skimmed milk. It provides mainly carbohydrate and protein, with a smaller amount of fat. Per 100g, the prepared sauce contains 9.3g of carbohydrate, 4.2g of protein, 133mg of calcium and 0.9g of salt. These figures refer to the sauce made up with milk, rather than the dry packet mix.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The salt content is worth noting for people monitoring their salt intake, particularly when the sauce is used alongside other ingredients containing salt. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

61 kcal

Energy

258 kJ

Fat

1g

Carbohydrate

9.3g

of which sugars

5.2g

Protein

4.2g

Salt

0.9g

Vatten

84g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamin D

Trace

Vitamin E

0.17mg

Vitamin C

1mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.23mg

Niacin (B3)

0.3mg

Vitamin B6

0.07mg

Vitamin B12

0.8µg

Folate

5µg

Kalcium

133mg

Iron

0.07mg

Magnesium

13mg

Phosphorus

110mg

Kalium

186mg

Sodium

358mg

Zinc

0.5mg

Copper

Trace

Other types of white sauce

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

White sauce, packet mix, made up with semi-skimmed milk

73 kcal

4.1g

2.5g

–

White sauce, packet mix, made up with whole milk

90 kcal

4.1g

4.4g

–

White sauce, savoury, made with semi-skimmed milk, homemade

131 kcal

4.4g

8g

0.3g

White sauce, savoury, made with skimmed milk, homemade

118 kcal

4.5g

6.5g

0.3g

White sauce, sweet, made with semi-skimmed milk, homemade

146 kcal

4g

6.7g

0.3g

White sauce, sweet, made with skimmed milk, homemade

134 kcal

4.1g

5.3g

0.3g

White sauce, savoury, made with whole milk, homemade

158 kcal

4.4g

11g

0.3g

White sauce, sweet, made with whole milk, homemade

163 kcal

4g

8.6g

0.3g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Updated 2014.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad