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Wine, rose, medium

Medium rosé wine is an alcoholic drink made from grapes; the figures here describe the wine as consumed. It provides energy mainly from alcohol, with some carbohydrate present as sugar and very little protein. Per 100ml, it contains 329 kJ of energy, 9.9g of alcohol and 2.5g of carbohydrate, all of which is sugar.

Alcohol contributes to energy intake even when a drink contains little fat. Both its alcohol and sugar content are relevant when considering overall energy intake. Drinking alcohol carries health risks, which are not offset by the small amounts of vitamins and minerals in wine. Full nutritional figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

79 kcal

Energy

329 kJ

Fat

0g

of which saturates

0g

Carbohydrate

2.5g

of which sugars

2.5g

Fiber

0g

Protein

0.1g

Salt

0.01g

Alkohol

9.9g

Vatten

87g

Kolesterol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamin D

0µg

Vitamin C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.01mg

Niacin (B3)

0.1mg

Vitamin B6

0.02mg

Vitamin B12

Trace

Folate

Trace

Kalcium

12mg

Iron

1mg

Magnesium

7mg

Phosphorus

6mg

Kalium

75mg

Sodium

4mg

Zinc

Trace

Copper

0.02mg

Selen

Trace

Other types of wine

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Wine, white, medium

75 kcal

0.1g

0g

0g

Wine, mulled wine, homemade

155 kcal

0.3g

0.2g

0.4g

Wine, red

76 kcal

0.1g

0g

0g

Wine, white, dry

75 kcal

0.1g

0g

0g

Wine, white, sparkling

84 kcal

0.3g

0g

0g

Wine, white, sweet

94 kcal

0.2g

0g

0g

About these figures

Values are per 100ml of the food as described (9.5-13.5% ABV. 5 samples from different countries). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad