Bourride med citronaioli

Ingredients for Bourride with Lemon Aïoli

• Lemon Aioli

• 60ml fresh lemon juice

• 1/2 teaspoons (generous) saffron threads, crushed

• 60 ml extra jungfruolja

• 1200ml chopped leeks (white and pale green parts only

• about 4 large)

• 2 large fennel bulbs, trimmed, diced

• 2 large carrots, peeled, diced

• 4 turkiska lagerblad

• 45ml 1 X 1/16-inch strips orange peel (orange part only)

• 1325ml bottled clam juice or fish stock

• 1.8kg halibut fillets, cut into 2-inch chunks

• 4 large egg yolks

• Fresh chervil sprigs (optional)

Transfer 325ml aioli to medium bowl; reserve remaining aioli. Mix lemon juice and saffron in small bowl; set aside.

Heat oil in large pot over medium heat. Add leeks, fennel, and carrots; sauté 10 minutes. Stir in bay leaves and orange peel, then clam juice and lemon-saffron mixture. Bring to boil over medium-high heat. Add fish; reduce heat to medium. Simmer until fish is opaque in centre, occasionally spooning liquid over fish to submerge if necessary, about 8 minutes. Using slotted spoon, transfer fish to large bowl; cover.

Boil liquid in pot 10 minutes to reduce slightly. Whisk 120ml reduced liquid into bowl with 325ml aioli, then whisk in egg yolks. Return yolk-aioli mixture to remaining liquid in pot. Using wooden spoon, stir constantly over medium-low heat until sauce thickens slightly, about 7 minutes (do not boil). Remove from heat. Season with salt and pepper. Stir fish and any accumulated juices into hot sauce in pot; let stand until fish is heated through, about 5 minutes.

Divide bourride among 8 shallow bowls. Garnish with chervil sprigs, if desired. Serve remaining aioli alongside.

Ansvarsfriskrivning

Även om alla ansträngningar har gjorts för att säkerställa att informationen är korrekt och uppdaterad, kan individuella behov variera och kostkrav kan skilja sig beroende på personliga hälsotillstånd. Kontrollera alltid livsmedelsetiketter och allergiinformation innan du förbereder eller konsumerar något recept. Om du har specifika hälsoproblem, allergier, intoleranser eller följer en medicinskt föreskriven diet, sök råd från din läkare, apotekare eller en registrerad dietist innan du gör betydande förändringar i din kost eller livsstil.