Duck Breast With Mustard Greens, Turnips, and Radishes

Ingredients for Duck Breast With Mustard Greens, Turnips, and Radishes

• 1.4kg boneless duck breasts (3-4)

• Koshersalt, nymalen peppar

• 2 matskedar vegetabilisk olja

• 60ml Dijon mustard

• 2 tablespoons English mustard powder

• 2 teaspoons fresh lemon juice

• 5 tablespoons olive oil, divided

• 4 radishes, thinly sliced

• 4 small turnips, scrubbed, thinly sliced, plus 2 cups torn turnip greens or kale

• 6 cups torn mustard greens

• plus any mustard flowers (optional)

• 1 tablespoon red wine vinegar

• Flaky sea salt

Preheat oven to 400°. Score fat side of duck breasts 1/8" deep in a crosshatch pattern; season both sides with kosher salt and pepper. Heat 1 tablespoon vegetable oil in a large ovenproof skillet, preferably cast iron, over medium. Cook 2 duck breasts, skin side down, until fat is rendered and surface is deeply browned and crisp, 10-15 minutes; transfer to a plate. Wipe out skillet and repeat with remaining duck and 1 tablespoon vegetable oil.

Arrange all duck breasts in skillet, fat side up, and roast in oven until an instantread thermometer inserted into the centre of breasts registers 135°, 5-8 minutes. Transfer to a cutting board and let rest at least 5 minutes and up to 2 hours.

Whisk Dijon mustard, mustard powder, lemon juice, and 45ml olive oil in a small bowl; season mustard sauce with kosher salt and pepper.

Toss radishes, turnips, greens, vinegar, and remaining 2 tablespoons olive oil in a large bowl; season with kosher salt and pepper.

Thinly slice duck. Scatter greens over a platter (or two) and top with duck. Sprinkle with sea salt and serve with mustard sauce alongside.

Ansvarsfriskrivning

Även om alla ansträngningar har gjorts för att säkerställa att informationen är korrekt och uppdaterad, kan individuella behov variera och kostkrav kan skilja sig beroende på personliga hälsotillstånd. Kontrollera alltid livsmedelsetiketter och allergiinformation innan du förbereder eller konsumerar något recept. Om du har specifika hälsoproblem, allergier, intoleranser eller följer en medicinskt föreskriven diet, sök råd från din läkare, apotekare eller en registrerad dietist innan du gör betydande förändringar i din kost eller livsstil.