Grilled Strip Steak with Blistered Tomatoes and Green Beans

Ingredients for Grilled Strip Steak with Blistered Tomatoes and Green Beans

• 675g runner beans, green beans, and/or haricots verts, trimmed

• 140ml extra-virgin olive oil, divided, plus more

• Koshersalt

• 725ml Sun Gold tomatoes, divided

• 3 (1"–1 1/2"-thick) strip steaks (about 1.0kg .), patted dry

• 2 tablespoons smoked paprika

• 1 Fresno chilli, very thinly sliced

• 1 large shallot, thinly sliced into rounds, rinsed

• 1 vitlöksklyfta, fint riven

• 3 tablespoons red wine vinegar

• 1 1/2 cups coarsely torn basil

Prepare a grill for medium-high heat. Toss beans with 2 tablespoons oil in a large bowl; season with salt. Place beans on grill and cook, turning occasionally, until tender and lightly charred, 6–8 minutes.

Meanwhile, place a small skillet on grill; pour in 2 tablespoons oil. Cook half of tomatoes, shaking skillet occasionally, until beginning to burst, about 3 minutes.

Oil grate. Season steaks with salt and coat with paprika, packing on more if needed. Drizzle with 2 tablespoons oil. Grill steaks until lightly charred and an instant-read thermometer inserted into the thickest part registers 49°C, about 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.

Halve remaining tomatoes and toss with chilli, shallot, garlic, vinegar, grilled tomatoes, grilled beans, and 3 tablespoons oil in a large bowl. Add basil, season with salt, and toss again. Combine steak and tomato mixture on a platter; drizzle with oil.

Ansvarsfriskrivning

Även om alla ansträngningar har gjorts för att säkerställa att informationen är korrekt och uppdaterad, kan individuella behov variera och kostkrav kan skilja sig beroende på personliga hälsotillstånd. Kontrollera alltid livsmedelsetiketter och allergiinformation innan du förbereder eller konsumerar något recept. Om du har specifika hälsoproblem, allergier, intoleranser eller följer en medicinskt föreskriven diet, sök råd från din läkare, apotekare eller en registrerad dietist innan du gör betydande förändringar i din kost eller livsstil.