Ingredients for Breakfast Hobo Packs with Hash Brown Potatoes, Sausage, and Spring onions

• 3 spring onions, trimmed, sliced

• 1 (450g) package frozen shredded hash brown potatoes, defrosted

• 350g cooked breakfast sausages (about 16 sausage links), cut into 3/4" pieces

• 60ml olivolja

• 1 teaspoon kosher salt, plus more to taste

• 1/2 teaspoons freshly ground black pepper, plus more to taste

• 3 (packed) cups baby spinach

• 6 stora ägg

• 80g shredded cheddar (optional)

Cut 12 (12x16") pieces of heavy-duty foil. Layer 2 pieces of foil on top of each other to create 6 stacks. Line top pieces of foil with parchment paper cut to the same size.

Toss spring onions, potatoes, sausage, oil, salt, and pepper in a large bowl. Divide mixture among prepared packs, arranging in the centre of each piece of parchment. Bring edges of foil together to enclose each pack, covering completely, then crimp to seal packs closed.

Prepare a campfire or grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Let coals burn until covered with ash and glowing red with no black remaining.

Place packs side by side directly onto hot coals or grill and cook, rotating with tongs occasionally, about 5 minutes. Carefully remove 1 pack from heat and check if ingredients are steaming hot. If necessary, return pack to coals and continue to cook, 5–10 minutes more.

Transfer packs with tongs to a flat surface and carefully open them (they will be full of hot steam). Top each pack with spinach, then crack 1 egg into the centre of each and season with salt and pepper. Reseal, return to coals, and cook until egg whites are opaque but yolks are still runny, 4–5 minutes.

Carefully remove packs from coals, open, and sprinkle with cheddar, if using. Serve immediately.

Packs can be assembled and chilled for up to 2 days or frozen for up to 1 month.

Ansvarsfriskrivning

Även om alla ansträngningar har gjorts för att säkerställa att informationen är korrekt och uppdaterad, kan individuella behov variera och kostkrav kan skilja sig beroende på personliga hälsotillstånd. Kontrollera alltid livsmedelsetiketter och allergiinformation innan du förbereder eller konsumerar något recept. Om du har specifika hälsoproblem, allergier, intoleranser eller följer en medicinskt föreskriven diet, sök råd från din läkare, apotekare eller en registrerad dietist innan du gör betydande förändringar i din kost eller livsstil.