Salad Pizza

Ingredients for Salad Pizza

• 450g store-bought pizza dough,room temperature

• 3 tablespoons plus 80ml extra-virgin olive oil

• 3 vitlöksklyftor, fint rivna

• Koshersalt, nymalen peppar

• 1 large head of Bibb lettuce, leaves separated and torn

• 110g Gorgonzola, crumbled (about 240g )

• 1/2 cup pickled red onion

• 3 tablespoons sliced chives

• 110g thinly sliced prosciutto, but any good thinly sliced ham will be delicious here

• 2 matskedar rödvinsvinäger

• 1 tesked socker

Preheat oven to 246°C. Place dough on a rimmed baking sheet and drizzle with 1 tablespoon oil; turn to coat. Stretch dough outward with your hands until it covers the entire sheet (it should be thin, which is what you want). If dough springs back, let it rest a few minutes to relax before stretching again.

Mix garlic and 2 tablespoons oil in a small bowl. Drizzle over dough, using your hands to spread across entire surface; season with salt and pepper. Bake dough, rotating baking sheet once, until golden, puffed, and crisp all over, 10–12 minutes. Let cool slightly (so lettuce won’t wilt).

Toss lettuce, Gorgonzola, pickled onion, and chives in a large bowl; season with salt and pepper. Whisk vinegar and sugar in another small bowl, then, whisking constantly, gradually stream in remaining 1/3 cup oil. Pour dressing over salad and toss to coat.

Arrange salad on top of pizza crust and drape prosciutto over. Slice pizza into squares.

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