Ingredients for Skirt Steak Fajitas with Grilled Cabbage and Spring onions

• 4 vitlöksklyftor, skalade

• 60ml fresh lime juice

• 60ml olivolja

• 3 tablespoons hot smoked Spanish paprika

• 2 tablespoons chopped fresh coriander

• 1 matsked malen kummin

• 1 tesked kosher salt

• 1 teaspoon onion powder

• 900g skirt steak, cut into 4 equal pieces

• 1/2 medium head green cabbage, cut into 2 wedges, core intact

• 1 large white onion, halved with some root end attached

• 1 bunch spring onions, trimmed

• 6 tablespoons olive oil, divided

• Koshersalt, nymalen peppar

• 1 freshly ground pepper

• 1/4 small red onion, finely chopped

• 3 tablespoons fresh lime juice

• 1 tablespoon chopped fresh coriander

• Warm flour tortillas (for serving)

• Dried Chilli Salsa

Purée garlic, lime juice, oil, paprika, coriander, cumin, salt, and onion powder in a blender until smooth. Transfer marinade to a resealable plastic bag and add steak. Seal bag and turn to coat; chill at least 4 hours.

DO AHEAD: Steak can be marinated 1 day ahead. Keep chilled.

Prepare grill for medium-high heat. (Alternatively, heat a grill pan over medium-high heat.) Drizzle cabbage, white onion, and spring onions with 4 tablespoons oil; season with salt and pepper. Grill, turning occasionally, until vegetables are charred and softened, about 4 minutes for spring onions, 10–12 minutes for cabbage and onion. Let vegetables cool slightly.

Core cabbage and cut into bite-size pieces along with spring onions and onion. Toss chopped vegetables in a large bowl with red onion, lime juice, coriander, and remaining 2 tablespoons oil; season with salt and pepper.

Remove steak from marinade, scraping off excess; season with salt and pepper. Grill steak until medium-rare, about 3 minutes per side. Transfer to a cutting board and let rest 5–10 minutes before slicing. Serve steak with vegetables, tortillas, and Dried Chilli Salsa.

Ansvarsfriskrivning

Även om alla ansträngningar har gjorts för att säkerställa att informationen är korrekt och uppdaterad, kan individuella behov variera och kostkrav kan skilja sig beroende på personliga hälsotillstånd. Kontrollera alltid livsmedelsetiketter och allergiinformation innan du förbereder eller konsumerar något recept. Om du har specifika hälsoproblem, allergier, intoleranser eller följer en medicinskt föreskriven diet, sök råd från din läkare, apotekare eller en registrerad dietist innan du gör betydande förändringar i din kost eller livsstil.