Use-It-Up Frittata

Ingredients for Use-It-Up Frittata

• 6 large eggs, beaten to blend

• 350ml (1/2-inch pieces) cooked vegetables

• 120ml cooked grains or shelled peas or beans

• 30g coarsely grated or crumbled cheese

• 1 tablespoon finely chopped tender herbs

• Koshersalt, nymalen peppar

• 2 matskedar olivolja, delad

Fold eggs, vegetables, grains, cheese, and herbs in a medium bowl with a rubber spatula; season with salt and pepper. Heat 1 tablespoon oil in a medium nonstick skillet over medium. Cook egg mixture until edges are set, about 30 seconds. Use spatula to agitate eggs by scraping bottom of skillet in a small circular motion and bringing edges toward centre of pan to form large curds, then let mixture sit undisturbed until edges are set again, about 1 minute. Reduce heat to low and continue cooking, tilting skillet and lifting edges up with spatula to allow uncooked egg to flow underneath and around sides, until surface is wet but centre is mostly set when you shake the pan, about 5 minutes.

Place a large plate over skillet and invert frittata onto plate. Place skillet back over medium heat and add remaining 1 tablespoon oil. Slide frittata back into skillet; reduce heat to low. Cook until set, about 3 minutes. Let frittata cool in skillet 5 minutes. Invert frittata onto a cutting board; season with salt and pepper. Cut into wedges.

Frittata can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.

Ansvarsfriskrivning

Även om alla ansträngningar har gjorts för att säkerställa att informationen är korrekt och uppdaterad, kan individuella behov variera och kostkrav kan skilja sig beroende på personliga hälsotillstånd. Kontrollera alltid livsmedelsetiketter och allergiinformation innan du förbereder eller konsumerar något recept. Om du har specifika hälsoproblem, allergier, intoleranser eller följer en medicinskt föreskriven diet, sök råd från din läkare, apotekare eller en registrerad dietist innan du gör betydande förändringar i din kost eller livsstil.