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Beef, fillet steak, from steakhouse, lean

Beef fillet steak is a cut of beef; these figures describe the lean meat served in a steakhouse. It mainly provides protein and fat, along with minerals and B vitamins. Per 100g, it contains 29g of protein and 7g of fat, including 3.2g of saturated fat. It also provides 3.6mg of iron.

Protein supports the growth and repair of body tissues. Iron is needed to make haemoglobin, which carries oxygen in the blood. Although this entry describes lean meat, it still contains saturated fat, which is worth noting for people monitoring their intake. Sauces and accompaniments can add fat and salt. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

178 kcal

Energy

747 kJ

Fat

7g

of which saturates

3.2g

Carbohydrate

0g

of which sugars

0g

Protein

29g

Salt

0.15g

Alkohol

0g

Vatten

64g

Kolesterol

79mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.7µg

Vitamin E

0.08mg

Vitamin C

0mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.31mg

Niacin (B3)

5.7mg

Vitamin B6

0.81mg

Vitamin B12

2µg

Folate

8µg

Kalcium

5mg

Iron

3.6mg

Magnesium

32mg

Phosphorus

250mg

Kalium

410mg

Sodium

61mg

Zinc

4.5mg

Copper

0.1mg

Selen

9µg

Iodine

11µg

Other types of beef

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, fillet steak, from steakhouse, lean and fat

184 kcal

29g

7.8g

–

Beef, rump steak, from steakhouse, lean and fat

213 kcal

28g

11g

–

Beef, rump steak, from steakhouse, lean only

162 kcal

30g

4.7g

0g

Beef, sirloin steak, from steakhouse, lean

172 kcal

32g

5.1g

–

Beef, sirloin steak, from steakhouse, lean and fat

215 kcal

30g

11g

–

Beef, fillet steak, fried in corn oil, lean

184 kcal

28g

7.9g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, fillet steak, grilled, lean

188 kcal

29g

8g

–

Beef, fillet steak, grilled, lean and fat

200 kcal

29g

9.5g

–

Beef, fillet steak, raw, lean

140 kcal

21g

6.1g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, braised, lean only

225 kcal

34g

9.7g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean

197 kcal

31g

7.9g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, rump steak, barbecued, lean

176 kcal

31g

5.7g

0g

Beef, rump steak, barbecued, lean and fat

203 kcal

30g

9.4g

–

Beef, rump steak, fried in corn oil, lean and fat

228 kcal

28g

13g

0g

About these figures

Values are per 100g of the food as described (7 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 3 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad