Cakes, fancy iced, individual, retail

These are individual iced cakes sold ready to eat, including French and fondant fancies, cupcakes, fairy cakes, and angel and lemon slices. They mainly provide carbohydrate and fat. Per 100g, they contain 58g of carbohydrate, including 44g of sugars, and 17g of fat, including 5.9g of saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are relevant for people monitoring these in their diet. Frequent consumption of foods containing sugar can contribute to tooth decay, while saturated fat can raise blood cholesterol levels. Full nutrient figures, including energy, salt, vitamins and minerals, are shown in the tables below.