Cheese, spreadable, full fat, soft, white

Full-fat soft white spreadable cheese is a milk product with a soft texture, intended for spreading. It mainly provides fat, with smaller amounts of protein and carbohydrate. Per 100g, it contains 24g of fat, including 16g of saturated fat, and 5.3g of protein. Its energy content is 1041 kJ per 100g.

Protein supports the growth and repair of body tissues. This cheese also contains calcium, which contributes to the maintenance of bones and teeth. Its saturated fat and energy content are relevant for people monitoring these aspects of their diet. It also contains salt, which may be worth noting when comparing products. Full nutrient figures are provided in the tables below.