Chicken, wing quarter, casseroled, meat and skin, weighed with bone

Senast uppdaterad 3 Nov 2026

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Chicken wing quarter, casseroled with the meat and skin and weighed with the bone, provides mainly protein and fat. Per 100g weighed with bone, it contains 16g of protein and 8.4g of fat, including 2.3g of saturated fat. Its energy content is 588 kJ. These figures describe the cooked chicken with skin, rather than skinless meat.

Protein is needed for the growth and repair of body tissues. The skin contributes to the fat content, which is worth noting when considering saturated fat or energy intake. Salt added during cooking, or included in sauces and stock, can affect the salt content of a finished casserole. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient	Per 100g
Energy	141 kcal
Energy	588 kJ
Fat	8.4g
of which saturates	2.3g
Carbohydrate	0g
of which sugars	0g
Protein	16g
Salt	0.1g
Alkohol	0g
Vatten	43g
Kolesterol	66mg

Vitamins and minerals per 100g

Nutrient	Per 100g
Vitamin A (retinol equivalent)	11µg
Vitamin D	0.1µg
Vitamin E	0.11mg
Vitamin C	0mg
Thiamin (B1)	0.04mg
Riboflavin (B2)	0.08mg
Niacin (B3)	4.7mg
Vitamin B6	0.19mg
Vitamin B12	Trace
Folate	4µg
Kalcium	10mg
Iron	0.4mg
Magnesium	14mg
Phosphorus	120mg
Kalium	160mg
Sodium	40mg
Zinc	0.9mg
Copper	0.05mg
Selen	9µg
Iodine	5µg

Other types of chicken

Food	Calories per 100g	Protein per 100g	Fat per 100g	Fibre per 100g
Chicken, leg quarter, casseroled, meat and skin, weighed with bone	137 kcal	14g	8.8g	–
Chicken, wing quarter, raw, meat and skin, weighed with bone	127 kcal	13g	8.2g	–
Chicken, wing quarter, roasted, meat and skin, weighed with bone	120 kcal	13g	7.5g	–
Chicken, breast, casseroled, meat and skin, weighed with bone	165 kcal	24g	7.6g	–
Chicken, drumsticks, casseroled, meat and skin, weighed with bone	141 kcal	15g	9.2g	–
Chicken, leg quarter, raw, meat and skin, weighed with bone	133 kcal	13g	9.2g	–
Chicken, leg quarter, roasted, meat and skin, weighed with bone	120 kcal	11g	8.6g	–
Chicken, thighs, casseroled, meat and skin, weighed with bone	193 kcal	18g	14g	–
Chicken, drumsticks, roasted, meat and skin, weighed with bone	116 kcal	16g	5.7g	–
Chicken, portions, not coated, deep-fried, meat and skin, weighed with bone	179 kcal	19g	12g	–
Chicken, whole, corn-fed, raw, meat and skin, weighed with bone	142 kcal	12g	10g	–
Chicken, whole, corn-fed, roasted, meat and skin, weighed with bone	129 kcal	14g	7.9g	–
Chicken, whole, raw, meat and skin, weighed with bone	131 kcal	12g	9g	–
Chicken, whole, roasted, meat and skin, weighed with bone	138 kcal	17g	7.9g	–
Chicken, wing quarter, casseroled, meat and skin	210 kcal	24g	13g	–
Chicken, leg quarter, casseroled, meat and skin	217 kcal	23g	14g	–
Chicken, wing quarter, raw, meat and skin	193 kcal	20g	12g	–
Chicken, wing quarter, roasted, meat and skin	226 kcal	25g	14g	–
Chicken, breast, casseroled, meat and skin	184 kcal	27g	8.5g	–
Chicken, drumsticks, casseroled, meat and skin	217 kcal	22g	14g	0g

About these figures

Values are per 100g of the food as described (Calculated from 18-321). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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3 Nov 2026 | Senaste versionen
3 Nov 2026 | Ursprungligen publicerad

Chicken, wing quarter, casseroled, meat and skin, weighed with bone

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