Chocolate, dark, with crème or mint fondant centres

Dark chocolate with crème or mint fondant centres is a confectionery product consisting of a dark chocolate coating around a soft, sweet filling. The figures describe the product as sold, ready to eat. It mainly provides carbohydrate and fat. Per 100g, it contains 72g carbohydrate, including 63g sugars, and 16g fat, including 9.8g saturated fat.

The sugar and saturated fat content are relevant for people monitoring these in their diet, as well as those watching their energy intake. Frequent consumption of sugary foods can contribute to tooth decay, while saturated fat can raise blood cholesterol levels. Full nutritional figures are provided in the tables below.