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Vegebanger mix, made up with water, fried in vegetable oil

Vegebanger mix is a meat-free sausage mix, described here after being made up with water and fried in vegetable oil. It provides protein, fat and carbohydrate. Per 100g, the prepared food contains 15g of protein, 16g of fat, 12g of carbohydrate and 1.3g of salt. These figures apply to the cooked product rather than the dry mix.

Protein supports the growth and repair of body tissues. Frying in oil contributes to the fat content, which is relevant when considering energy intake. The salt content is also worth noting for people monitoring their salt intake. Full nutrient figures, including energy, saturated fat, vitamins and minerals, are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

244 kcal

Energy

1022 kJ

Fat

16g

of which saturates

3.5g

Carbohydrate

12g

of which sugars

1.4g

Protein

15g

Salt

1.3g

Vatten

52g

Kolesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin D

0µg

Vitamin C

Trace

Thiamin (B1)

0.13mg

Riboflavin (B2)

0.15mg

Niacin (B3)

0.9mg

Vitamin B6

0.15mg

Folate

20µg

Kalcium

61mg

Iron

3mg

Magnesium

53mg

Phosphorus

150mg

Kalium

400mg

Sodium

530mg

Zinc

1.1mg

Copper

0.22mg

Selen

9µg

Other types of vegebanger mix

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Vegebanger mix, made up with water and egg, fried in vegetable oil

281 kcal

18g

18g

–

Vegebanger mix, made up with water and egg, fried in sunflower oil

281 kcal

18g

18g

–

Vegebanger mix, made up with water, fried in sunflower oil

244 kcal

15g

16g

–

Vegebanger mix, made up with water

148 kcal

14g

5.8g

–

Vegebanger mix, made up with water and egg

180 kcal

17g

7.9g

–

Vegebanger mix

393 kcal

37g

15g

–

About these figures

Values are per 100g of the food as described (Calculated from 15-324 using 15% weight loss and measured fat uptake). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: As Vegetable Dishes Supplement, 1992 with fatty acid fractions calculated based on proportions from 15-349.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad