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Beef, stir-fried with green peppers, homemade

Homemade beef stir-fried with green peppers is a cooked dish combining meat and vegetables. It provides protein and fat, with smaller amounts of carbohydrate. Per 100g, the dish contains 12g of protein, 8g of fat, including 2.7g of saturated fat, and 0.53g of salt.

Protein is needed for the growth and repair of body tissues. The dish also provides vitamin C, which supports normal wound healing and helps the body absorb iron from plant foods. Its saturated fat and salt content are relevant for people monitoring these in their diet. The amounts can vary with the ingredients used. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

145 kcal

Energy

607 kJ

Fat

8g

of which saturates

2.7g

Carbohydrate

6.1g

of which sugars

3.8g

Protein

12g

Salt

0.53g

Alkohol

0.4g

Vatten

71g

Kolesterol

33mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

28µg

Vitamin D

0.2µg

Vitamin E

1.5mg

Vitamin C

38mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.11mg

Niacin (B3)

2.3mg

Vitamin B6

0.38mg

Vitamin B12

0.9µg

Folate

11µg

Kalcium

10mg

Iron

1.9mg

Magnesium

19mg

Phosphorus

122mg

Kalium

274mg

Sodium

212mg

Zinc

2mg

Copper

0.04mg

Selen

4µg

Iodine

6µg

Other types of beef

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, rump steak, strips, stir-fried in corn oil, lean

208 kcal

32g

8.8g

0g

Beef, rump steak, strips, stir-fried in corn oil, lean and fat

248 kcal

30g

14g

–

Beef, mince, with vegetables, stewed

122 kcal

9.2g

7.2g

1.2g

Beef, minced, stewed with onions, extra lean

113 kcal

12g

3.6g

0.3g

Beef, fillet steak, fried in corn oil, lean

184 kcal

28g

7.9g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, fore-rib/rib-roast, microwaved, lean and fat, weighed with bone

254 kcal

25g

17g

–

Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone

252 kcal

24g

17g

–

Beef, rump steak, fried in corn oil, lean and fat

228 kcal

28g

13g

0g

Beef, rump steak, fried in corn oil, lean only

183 kcal

31g

6.6g

0g

Beef, sirloin steak, fried in corn oil, lean

189 kcal

29g

8.2g

–

Beef, sirloin steak, fried in corn oil, lean and fat

233 kcal

27g

14g

–

Beef, mince, stewed

139 kcal

11g

9.9g

0.3g

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, braised, lean only

225 kcal

34g

9.7g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean

197 kcal

31g

7.9g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, brisket, boiled, lean

225 kcal

31g

11g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 3 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad