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Cheese, Parmesan, fresh

Parmesan is a hard cheese made from milk. The figures here describe fresh Parmesan, supplied as wedges or freshly grated cheese. It mainly provides protein and fat, along with minerals such as calcium. Per 100g, it contains 36g of protein, 30g of fat, including 19g of saturated fat, and 1025mg of calcium.

Protein is needed for the growth and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. The saturated fat and salt content are relevant for people monitoring their intake of these nutrients. The amount eaten affects the energy and nutrients consumed. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

415 kcal

Energy

1729 kJ

Fat

30g

of which saturates

19g

Carbohydrate

0.9g

of which sugars

0.9g

Fiber

0g

Protein

36g

Salt

1.6g

Alkohol

0g

Vatten

28g

Kolesterol

93mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

410µg

Vitamin D

0.3µg

Vitamin E

0.76mg

Vitamin C

Trace

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.32mg

Niacin (B3)

0.1mg

Vitamin B6

0.11mg

Vitamin B12

3.3µg

Folate

12µg

Kalcium

1025mg

Iron

0.8mg

Magnesium

41mg

Phosphorus

680mg

Kalium

152mg

Sodium

660mg

Zinc

5.1mg

Copper

0.84mg

Selen

12µg

Iodine

72µg

Other types of cheese

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheese, Mozzarella, fresh

257 kcal

19g

20g

0g

Cheese, Brie, rind only

304 kcal

17g

26g

–

Cheese, Brie, with outer rind removed

343 kcal

20g

29g

0g

Cheese, Caerphilly

375 kcal

23g

31g

–

Cheese, Camembert

290 kcal

22g

23g

0g

Cheese, Cheddar type, '30% less fat'

314 kcal

28g

22g

0g

Cheese, Cheddar type, half fat

273 kcal

33g

16g

0g

Cheese, Cheddar, English

416 kcal

25g

35g

0g

Cheese, cottage, plain

103 kcal

9.4g

6g

0g

Cheese, cottage, plain, reduced fat

68 kcal

11g

1.5g

0g

Cheese, Danish blue

342 kcal

21g

29g

0g

Cheese, Derby

402 kcal

24g

34g

–

Cheese, Dolcelatte, rind removed

394 kcal

18g

36g

0g

Cheese, Double Gloucester

413 kcal

24g

35g

0g

Cheese, Edam

341 kcal

27g

26g

0g

Cheese, Emmental

399 kcal

30g

31g

0g

Cheese, Feta

250 kcal

16g

20g

0g

Cheese, goats milk, full fat, soft, white rind

320 kcal

21g

26g

0g

Cheese, Gouda

377 kcal

25g

31g

0g

Cheese, Gruyere

409 kcal

27g

33g

–

About these figures

Values are per 100g of the food as described (8 samples, wedges/freshly grated). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 3 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad