Pastries, chocolate eclairs, fresh, homemade

Chocolate eclairs are choux pastry cakes, typically filled with cream and topped with chocolate icing. The figures here describe fresh, homemade eclairs based on a recipe. They mainly provide fat and carbohydrate, including sugars. Per 100g, they contain 25g of fat, of which 13g is saturated fat, and 38g of carbohydrate, of which 26g is sugars.

Fat and carbohydrate both supply energy to the body. The saturated fat and sugar content are relevant for people monitoring these in their diet, while the amount eaten affects overall energy intake. Homemade recipes can vary, so their nutritional content may differ from these values. Full nutritional figures are provided in the tables below.