Pastries, chocolate eclairs, cream filled, retail

Chocolate eclairs are choux pastries filled with cream and topped with chocolate. The figures here describe retail, cream-filled chocolate eclairs. They mainly provide fat and carbohydrate: per 100g, they contain 29g of fat and 28g of carbohydrate, including 14g of saturated fat and 24g of sugars.

Fat and carbohydrate supply energy for the body. The saturated fat and sugar content are points to consider for people monitoring their intake of these nutrients or their overall energy intake. Replacing saturated fat with unsaturated fat in the diet can help lower blood cholesterol. Full nutrient figures, including energy, salt, vitamins and minerals, are provided in the tables below.