Pastries, cream filled, retail

Cream-filled pastries are baked pastry products with a cream filling, sold ready to eat. The foods described here include fresh cream slices and cream horns. They mainly provide fat and carbohydrate: per 100g, they contain 27g of fat, including 16g of saturated fat, and 41g of carbohydrate, including 27g of sugars.

Fat and carbohydrate both supply energy. Eating too much saturated fat can raise blood cholesterol levels, while frequent consumption of sugary foods can contribute to tooth decay. The fat and sugar content is relevant for people monitoring their energy intake. Full nutritional figures are provided in the tables below.