Pie, fruit, with pie filling, homemade

Homemade fruit pie is a baked dish made with pastry and a fruit pie filling. The figures here describe a prepared recipe rather than the fruit filling alone. It mainly provides carbohydrate and fat. Per 100g, it contains 1157 kJ of energy, 31g of carbohydrate, 16g of fat and 8.1g of sugars.

Carbohydrate provides energy for the body, while fat also supplies energy and helps the body absorb fat-soluble vitamins. The sugar content includes sugars present in the ingredients, not just any sugar added during preparation. Energy and sugar content are relevant for people monitoring their intake, and the amounts can vary with the pastry and filling used. Full nutrient figures are shown in the tables below.