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Squid, raw

Squid is a marine mollusc eaten as seafood. The figures here describe raw squid, which mainly provides protein, with small amounts of fat and carbohydrate. Per 100g, it contains 15g of protein and 1.7g of fat. It also provides vitamin B12 at 3µg and selenium at 66µg.

Protein supports the growth and repair of body tissues. Vitamin B12 contributes to normal nerve function and red blood cell formation, while selenium supports normal thyroid function. Preparation can change the nutritional content: frying adds fat, and added salt or sauces can increase salt intake. Full nutrient figures for raw squid are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

81 kcal

Energy

344 kJ

Fat

1.7g

of which saturates

0.4g

Carbohydrate

1.2g

of which sugars

Trace

Protein

15g

Salt

0.28g

Vatten

81g

Kolesterol

225mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

15µg

Vitamin D

Trace

Vitamin E

1.2mg

Vitamin C

0mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.12mg

Niacin (B3)

3.4mg

Vitamin B6

0.69mg

Vitamin B12

3µg

Folate

13µg

Kalcium

13mg

Iron

0.5mg

Magnesium

28mg

Phosphorus

190mg

Kalium

280mg

Sodium

110mg

Zinc

1.1mg

Copper

0.98mg

Selen

66µg

Iodine

20µg

Other types of squid

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Squid, dried

313 kcal

63g

4.6g

–

About these figures

Values are per 100g of the food as described (Analytical and literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad