Hoppa till huvudinnehåll

Beer, bitter, low alcohol

Low-alcohol bitter is a type of beer with a reduced alcohol content. It consists mainly of water and provides carbohydrate, with small amounts of protein and some vitamins and minerals. Per 100ml, it contains 54 kJ of energy, 2.1g of carbohydrate, including 1.2g of sugars, and 0.6g of alcohol.

Low alcohol does not mean alcohol-free, a distinction relevant to people who are avoiding alcohol. Both carbohydrate and alcohol contribute to energy intake. The sugar content is also worth noting for people monitoring their sugar intake. The supplied figures represent samples from different brewers, so individual products may vary. Full nutritional figures are in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

13 kcal

Energy

54 kJ

Fat

0g

of which saturates

0g

Carbohydrate

2.1g

of which sugars

1.2g

Protein

0.2g

Salt

0.02g

Alkohol

0.6g

Vatten

95g

Kolesterol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin D

0µg

Vitamin C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.02mg

Niacin (B3)

0.7mg

Vitamin B6

0.05mg

Vitamin B12

Trace

Folate

3µg

Kalcium

10mg

Iron

Trace

Magnesium

6mg

Phosphorus

8mg

Kalium

34mg

Sodium

7mg

Zinc

Trace

Copper

Trace

Selen

Trace

Other types of beer

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Beer, bitter, average (<4% ABV)

30 kcal

0.3g

Trace

Trace

Beer, bitter, best, premium

33 kcal

0.3g

Trace

Trace

Beer, bitter, strong (>5% ABV)

42 kcal

0.3g

Trace

Trace

Beer, bitter, canned

32 kcal

0.3g

Trace

–

Beer, bitter, draught

32 kcal

0.3g

Trace

–

Beer, bitter, keg

31 kcal

0.3g

Trace

–

Beer, mild, draught

24 kcal

0.2g

Trace

–

About these figures

Values are per 100ml of the food as described (10 samples from different brewers). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Miscellaneous Foods Supplement, 1994.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 3 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad