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Beer, mild, draught

Mild beer is a brewed alcoholic drink, described here in its draught form. These figures are based on a mixed sample from different brewers. It consists mainly of water, with alcohol and carbohydrate providing energy, and contains little protein or fat. Per 100ml, it provides 102 kJ of energy, 2.5g of alcohol and 1.6g of carbohydrate, all of which is sugar.

Alcohol contributes to energy intake even when a drink contains little fat. The sugar content is also relevant for people monitoring their sugar intake. Alcohol can affect judgement and co-ordination, and its effects depend partly on the amount consumed. Full nutritional figures are in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

24 kcal

Energy

102 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

1.6g

of which sugars

1.6g

Protein

0.2g

Salt

0.03g

Alkohol

2.5g

Vatten

95g

Kolesterol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin D

0µg

Vitamin C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.03mg

Niacin (B3)

Trace

Vitamin B6

0.02mg

Vitamin B12

Trace

Folate

5µg

Kalcium

10mg

Iron

0mg

Magnesium

8mg

Phosphorus

12mg

Kalium

33mg

Sodium

11mg

Zinc

Trace

Copper

0.05mg

Selen

Trace

Other types of beer

Food

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Beer, bitter, draught

32 kcal

0.3g

Trace

–

Beer, bitter, average (<4% ABV)

30 kcal

0.3g

Trace

Trace

Beer, bitter, best, premium

33 kcal

0.3g

Trace

Trace

Beer, bitter, strong (>5% ABV)

42 kcal

0.3g

Trace

Trace

Beer, bitter, canned

32 kcal

0.3g

Trace

–

Beer, bitter, keg

31 kcal

0.3g

Trace

–

Beer, bitter, low alcohol

13 kcal

0.2g

0g

–

About these figures

Values are per 100ml of the food as described (Mixed sample from different brewers). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978. Values reviewed for Miscellaneous Foods Supplement, 1994 (17-215). Additional data from 50-1097.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 3 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad