Chutney, tomato, homemade
Senast uppdaterad 3 Nov 2026
Uppfyller patientens redaktionella riktlinjer
- Ladda nerLadda ner
- Dela
- Language
- Diskussion
- Ask Patient
- Ljudversion
- Lägg till i föredragna källor på Google
Homemade tomato chutney is a tomato-based condiment, with the figures here describing a prepared recipe. It mainly provides carbohydrate, most of which is sugar. Per 100g, it contains 41g of carbohydrate, including 40g of sugars, and provides 704 kJ of energy. It contains little fat, at 0.2g per 100g, and only a small amount of protein.
Carbohydrate supplies energy for the body. The sugar content is worth noting for people monitoring their sugar or energy intake, as the amount consumed depends on how much chutney is served. Homemade recipes can differ in their ingredients, so their sugar and salt contents may vary. Full nutrient figures for this recipe are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 166 kcal |
Energy | 704 kJ |
Fat | 0.2g |
of which saturates | 0.02g |
Carbohydrate | 41g |
of which sugars | 40g |
1g | |
Salt | 0.02g |
Vatten | 54g |
Kolesterol | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
36µg | |
0µg | |
0.46mg | |
8mg | |
0.08mg | |
0.01mg | |
0.7mg | |
0.15mg | |
0µg | |
10µg | |
25mg | |
0.68mg | |
12mg | |
30mg | |
264mg | |
Sodium | 8mg |
0.2mg | |
0.1mg | |
Trace |
Other types of chutney
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
190 kcal | 0.8g | 0.2g | 0.7g | |
128 kcal | 1.2g | 0.2g | 1.4g | |
189 kcal | 0.7g | 0.1g | – | |
155 kcal | 0.6g | Trace | – | |
285 kcal | 0.4g | 11g | – |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
Artikelhistorik
Artikeln finns också på Engelska, Tyska, Spanska, Franska, Italienska, Portugisiska, Hindi, Hebreiska, Arabiska, och Svenska.
3 Nov 2026 | Senaste versionen
3 Nov 2026 | Ursprungligen publicerad