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Curry, chicken balti, retail

Retail chicken balti is a prepared chicken curry sold chilled, frozen or at room temperature. The figures describe samples across these forms. It provides protein, fat and carbohydrate. Per 100g, it contains 11g of protein, 5g of fat and 4.8g of carbohydrate, with 0.65g of salt.

Protein supports the maintenance and repair of body tissues, including muscles. The salt content is worth noting for people monitoring their salt intake, particularly when the curry is eaten with other prepared foods or accompaniments. Nutrient amounts can vary between products, so packaging gives information specific to the product. Full nutrient figures for the sampled chicken balti are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

105 kcal

Energy

441 kJ

Fat

5g

of which saturates

0.89g

Carbohydrate

4.8g

of which sugars

3.5g

Fiber

2g

Protein

11g

Salt

0.65g

Alkohol

0g

Vatten

76g

Kolesterol

29mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin E

2.4mg

Vitamin C

3mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.14mg

Niacin (B3)

3.3mg

Vitamin B6

0.14mg

Vitamin B12

0.1µg

Folate

14µg

Kalcium

39mg

Iron

0.9mg

Magnesium

26mg

Phosphorus

105mg

Kalium

333mg

Sodium

258mg

Zinc

0.5mg

Copper

0.12mg

Selen

7µg

Other types of curry

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Curry, chicken tandoori, retail, reheated

214 kcal

27g

11g

0.8g

Curry, chicken, average, retail, reheated

149 kcal

12g

8.9g

1.5g

Curry, chicken, average, retail, reheated with rice

154 kcal

8.5g

5.8g

1.3g

Curry, chicken tikka masala, retail, reheated

156 kcal

12g

9.8g

1.4g

Curry, beef, retail, reheated

137 kcal

14g

6.6g

2.4g

Curry, beef, retail, reheated, with rice

147 kcal

9.5g

4.6g

1.8g

Curry, chicken korma, homemade

127 kcal

15g

5.1g

0.7g

Curry, chicken vindaloo, homemade

192 kcal

19g

13g

0.7g

Curry, chicken vindaloo, reduced fat, homemade

121 kcal

20g

4.1g

–

Curry, chicken, average, takeaway

145 kcal

12g

9.8g

2.2g

Curry, chicken, made with cook-in sauce

144 kcal

19g

5.4g

1.5g

Curry, chicken, Thai green, takeaway and restaurant

119 kcal

8.8g

8.7g

2.6g

Curry, vegetable, retail, with rice

125 kcal

3g

4.1g

1.5g

Curry, gobi aloo sag, retail

95 kcal

2.2g

6.9g

–

Curry, beef and spinach, homemade

94 kcal

11g

4.4g

–

Curry, beef, homemade

209 kcal

18g

15g

–

Curry, beef, reduced fat, homemade

139 kcal

19g

7.1g

1g

Curry, lamb biryani, homemade

195 kcal

7.1g

9.2g

–

Curry, lamb biryani, reduced fat, homemade

150 kcal

7.4g

3.7g

–

Curry, lamb rogan josh, homemade

149 kcal

14g

9.1g

1.8g

About these figures

Values are per 100g of the food as described (10 samples, chilled, frozen and ambient). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad