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Pie, chicken, individual, baked

Senast uppdaterad 4 Nov 2026

Uppfyller patientens redaktionella riktlinjer

Chicken pie is a pastry dish with a chicken-based filling, described here as an individual pie after baking. The data cover chilled and frozen pies, including versions with ham, mushrooms or vegetables. It mainly provides carbohydrate, fat and protein. Per 100g, it contains 25g carbohydrate, 18g fat, including 7g saturated fat, and 9g protein.

Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. The saturated fat and salt content are worth noting for people monitoring their intake. Recipes and the amount of meat and pastry can vary, so individual products may differ from these figures. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

288 kcal

Energy

1202 kJ

Fat

18g

of which saturates

7g

Carbohydrate

25g

of which sugars

1.6g

Fiber

1.7g

Protein

9g

Salt

0.68g

Alkohol

0g

Vatten

46g

Kolesterol

32mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Thiamin (B1)

0.41mg

Riboflavin (B2)

0.09mg

Niacin (B3)

1.5mg

Vitamin B6

0.12mg

Vitamin B12

Trace

Folate

8µg

Kalcium

60mg

Iron

0.8mg

Magnesium

15mg

Phosphorus

90mg

Kalium

140mg

Sodium

270mg

Zinc

0.6mg

Copper

0.06mg

Other types of pie

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pie, beef, puff or shortcrust pastry, individual, retail

292 kcal

9.2g

18g

2.1g

Pie, chicken and mushroom, single crust, homemade

202 kcal

14g

10g

1g

Pie, fish, white fish, retail, baked

124 kcal

6.6g

4.8g

2.1g

Pie, fruit, individual, retail

361 kcal

3.1g

14g

4.3g

Pie, Bridie/Scotch, individual

202 kcal

7.4g

11g

–

Pie, game, homemade

381 kcal

12g

23g

–

Pie, steak and kidney, single crust, homemade

243 kcal

17g

13g

1.2g

Pie, beef, puff or shortcrust pastry, family size, retail

220 kcal

8.9g

13g

2g

Pie, Cottage, homemade

126 kcal

6.3g

6.3g

1.3g

Pie, Cottage/Shepherd's, reheated

111 kcal

4.5g

5.4g

1.2g

Pie, steak and kidney, double crust, homemade

305 kcal

15g

18g

1.8g

Pie, turkey, single crust, homemade

205 kcal

14g

10g

1.5g

Pie, apple, one crust, homemade

198 kcal

1.8g

9.2g

2.1g

Pie, apple, pastry top and bottom, homemade

268 kcal

2.9g

15g

2.4g

Pie, apple, pastry, double crust, deep filled, retail

256 kcal

3.3g

11g

–

Pie, apple, pastry, double crust, retail

245 kcal

3.8g

13g

2.6g

Pie, apple, wholemeal, one crust, homemade

190 kcal

2.3g

7.7g

2.8g

Pie, apple, wholemeal, pastry top and bottom, homemade

254 kcal

3.6g

13g

3.7g

Pie, banoffee

319 kcal

3.8g

20g

1.8g

Pie, cheese and potato, homemade

132 kcal

5g

7.2g

1.1g

About these figures

Values are per 100g of the food as described (12 samples including chicken, chicken and ham, chicken and mushroom and chicken and vegetable pies. 10.5-25% meat, chilled and frozen). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.

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  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad