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Pork, fat, average, raw

Pork fat is the fatty tissue from pork, described here in its raw form with the lean meat trimmed away. These figures represent an average across different cuts. It mainly provides fat and energy, with some protein. Per 100g, it contains 56g of fat, including 20g of saturates, 10g of protein and 2259 kJ of energy.

Fat provides energy and helps the body absorb fat-soluble vitamins, while protein supports the maintenance and repair of body tissues. The high fat and saturated fat content is worth noting for people monitoring their energy or saturated fat intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

548 kcal

Energy

2259 kJ

Fat

56g

of which saturates

20g

Carbohydrate

0g

of which sugars

0g

Fiber

0g

Protein

10g

Salt

0.12g

Alkohol

0g

Vatten

34g

Kolesterol

71mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

1.3µg

Vitamin E

0.38mg

Vitamin K1

0.18µg

Vitamin C

0mg

Thiamin (B1)

0.2mg

Riboflavin (B2)

0.13mg

Niacin (B3)

2.1mg

Vitamin B6

0.11mg

Vitamin B12

0.5µg

Folate

2µg

Kalcium

9mg

Iron

0.4mg

Magnesium

9mg

Phosphorus

91mg

Kalium

160mg

Sodium

47mg

Zinc

0.6mg

Copper

0.04mg

Selen

7µg

Other types of pork

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

Pork, diced, raw, lean and fat

132 kcal

23g

4.5g

0g

Pork, fat, average, cooked

515 kcal

14g

51g

0g

Pork, fillet medallions, raw, lean and fat

106 kcal

23g

1.8g

0g

Pork, hand, shoulder joint, raw, lean and fat

218 kcal

18g

16g

–

Pork, lean, average, raw

116 kcal

22g

3.1g

0g

Pork, leg joint, raw, lean and fat

215 kcal

20g

15g

0g

Pork, leg joint, raw, lean and fat, trimmed

142 kcal

22g

5.8g

0g

Pork, loin chops, raw, lean and fat

191 kcal

21g

12g

0g

Pork, loin chops, raw, lean and fat, weighed with bone

162 kcal

18g

10g

0g

Pork, loin medallions, raw, lean and fat

141 kcal

23g

5.4g

0g

Pork, loin medallions, raw, lean and fat, trimmed

122 kcal

23g

3.1g

0g

Pork, loin steaks, raw, lean and fat

187 kcal

21g

11g

0g

Pork, loin steaks, raw, lean and fat, trimmed

140 kcal

23g

5.5g

0g

Pork, shoulder chops (collar), raw, lean and fat

186 kcal

19g

12g

–

Pork, shoulder chops (collar), raw, lean and fat, weighed with bone

147 kcal

15g

9.8g

–

Pork, shoulder joint (collar), raw, lean and fat

218 kcal

18g

16g

–

Pork, shoulder joint (collar), raw, lean and fat, weighed with bone

161 kcal

13g

12g

–

Pork, shoulder steaks (collar), raw, lean and fat

168 kcal

19g

10g

–

About these figures

Values are per 100g of the food as described (Average of 8 different cuts, trimmed of lean). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 4 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad