Sausages, pork and beef, chilled, raw
Senast uppdaterad 4 Nov 2026
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Pork and beef sausages are meat products made from a mixture of pork and beef. The figures here describe chilled, raw sausages. They mainly provide fat and protein, with some carbohydrate. Per 100g, they contain 23g of fat, including 8.4g of saturated fat, along with 10g of protein and 1.9g of salt.
Protein supports the growth and repair of body tissues. The salt and saturated fat content are points to note for people monitoring these in their diet. These figures apply to the raw product; cooking can change the nutrient content per weight through changes in water and fat. Raw sausages need thorough cooking before eating. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 276 kcal |
Energy | 1144 kJ |
Fat | 23g |
of which saturates | 8.4g |
Carbohydrate | 7.5g |
of which sugars | 1g |
10g | |
Salt | 1.9g |
Alkohol | 0g |
Vatten | 52g |
Kolesterol | 48mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.64mg | |
Trace | |
0.04mg | |
0.1mg | |
1.4mg | |
0.12mg | |
1µg | |
8µg | |
30mg | |
1mg | |
13mg | |
300mg | |
130mg | |
Sodium | 780mg |
0.8mg | |
0.23mg | |
4µg | |
6µg |
Other types of sausages
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
340 kcal | 9.4g | 29g | – | |
269 kcal | 13g | 20g | – | |
258 kcal | 13g | 20g | 1.5g | |
308 kcal | 14g | 24g | 2.1g | |
294 kcal | 15g | 22g | 2.3g | |
309 kcal | 12g | 25g | 2.8g | |
141 kcal | 14g | 5.6g | 2.3g | |
267 kcal | 18g | 17g | 1.6g | |
265 kcal | 17g | 17g | 1.6g | |
316 kcal | 14g | 25g | 2.1g | |
289 kcal | 15g | 21g | 2.3g | |
144 kcal | 15g | 5.7g | 2.3g | |
160 kcal | 16g | 6.1g | 2.5g | |
254 kcal | 14g | 21g | 0.5g | |
– | – | 8.6g | – | |
256 kcal | 18g | 20g | – | |
275 kcal | 19g | 21g | 0.6g | |
179 kcal | 15g | 9.4g | – |
About these figures
Values are per 100g of the food as described (10 samples, 7 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: CCFRA, Programme of mini-surveys: survey of sausages, 2003.
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4 Nov 2026 | Senaste versionen
3 Nov 2026 | Ursprungligen publicerad