Sausages, pork, reduced fat, raw

Reduced-fat pork sausages are processed meat products made with pork and other ingredients. These figures describe the sausages raw, before cooking. They provide protein, fat and carbohydrate. Per 100g, they contain 14g of protein and 5.6g of fat, including 2.1g of saturated fat, as well as 1.3g of salt.

Protein is needed for the growth and repair of body tissues. Although these sausages are described as reduced fat, they still contain saturated fat and salt, which are relevant for people monitoring their intake. Cooking can change the nutrient content per weight through changes in water and fat content. Full nutritional figures are provided in the tables below.