
Could your diet be your best anti-ageing secret?
Granskad av Dr Colin Tidy, MRCGPAuthored by Victoria RawUrsprungligen publicerad 13 May 2025
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When we think about anti-ageing, our attention often turns to outward signs - fewer wrinkles, a trimmer figure, and hair less touched by grey. However, by prioritising what's happening inside our bodies, we can live a longer, healthier life, both inside and out.
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The quest for eternal youth is as old as time. From magic potions and mythical vampires to skincare, cosmetics, and plastic surgery, we often chase extraordinary solutions to ageing. However, one of the most powerful anti-ageing secrets may be found simply in what we eat.
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Which nutrients are best for anti-ageing?
Eating a nutrient-rich, balanced diet benefits our health in countless ways. Certain nutrients play a key role in supporting specific functions within your body. As we age, some become especially valuable in helping us stay healthy over time.
Dr Gail Clifford is a Wall Street Journal international best-selling author based in Greater Orlando, USA. She explains that these nutrients help keep your body working well for longer.
"They protect your cells, reduce inflammation, and lower your chance developing of long-term diseases - such as heart disease, cognitive decline, and even some cancers," she says. "When your body has what it needs to repair damage, manage stress, and stay balanced, you are more likely to feel better and stay active as you age."
She emphasises that your focus should not be on reversing ageing, but rather on ageing well - maintaining energy, sharpening your mind, and keeping your body strong for as long as possible.
Which foods might support a longer, healthier life?
Tillbaka till innehållSome foods are naturally richer in these nutrients than others. While a balanced diet that includes a variety of nutrients is key to staying in top shape, the foods that promote a longer, healthier life tend to be good for our overall well-being too.
"Whole, plant-forward foods are where it is at," says Clifford. "Eating a variety from the following food groups gives your body a strong nutritional foundation to thrive as you age."
The best foods for healthy ageing
Age-fighting foods to add to your shopping list
Fruits and vegetables - such as leafy greens, colourful veggies and berries are packed with antioxidants, fibre and vitamins.
Fatty fish - such as salmon and sardines are rich in omega-3s, vitamin D and selenium.
Nuts and seeds - give you healthy fats and minerals, such as magnesium and vitamin E.
Wholegrains - offer vitamins and fibre.
Legumes - such as beans and lentils contain fibre, protein, magnesium and polyphenols.
Fermenterade livsmedel - such as yoghurt, kefir, sauerkraut and kimchi boost your gut health, which supports better digestion and a stronger immune system.
Extra virgin olive oil - is high in polyphenols.
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Which diets might help slow ageing?
Tillbaka till innehållCertain diets and eating patterns can help promote longevity and support healthy ageing.
Clifford explains that the Mediterranean diet is the best-known - and most widely studied - of these approaches.
"It is full of fruits, vegetables, olive oil, whole grains, fish, and legumes, and it has been linked to lower rates of heart disease and cognitive decline," she says.
"The DASH diet, which was initially designed to help lower blood pressure, is also excellent for healthy ageing."
Elena Rolt is a registered nutritional therapist from health.miro, UK. She explains that intermittent fasting can also offer health benefits, including potential effects in slowing the ageing process.
"Clinically, intermittent fasting supports metabolic and brain health, lowers inflammation, and improves gut integrity," she says. "It also helps to regulate your hormones related to hunger, satiety, and reproductive function."
She adds that calorie restriction and a fasting-mimicking diet can enhance nutrient-dense foods by boosting their benefits to improve metabolism, reduce inflammation, and support cell renewal
In short, being mindful of the foods we include in our diet is a key step toward staying healthier, and living longer. It works hand in hand with other building blocks of longevity - such as regular exercise, managing stress, and getting enough sleep. While diet isn’t the only factor that supports a long, healthy life, it plays a significant role in a lifestyle that benefits both our inner and outward health.
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If you’ve started using Mounjaro for weight loss, or you’re thinking about it, it’s very normal to wonder what foods you should or should not eat. A lot of people assume they need a strict diet plan, a list of banned foods, or a very low-calorie intake to “make the most” of the medication. But that often creates more stress than support. In this article, Nutrition experts at Genwell offer their advice on what you should really be eating to get the most out of Mounjaro.
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What is the Ornish diet and can it transform your health?
The Ornish diet is a plant-based plan, originally developed by Dr Dean Ornish as a way of preventing and reversing heart disease. It promotes a diet low in fat, and high in fibre, alongside significant lifestyle changes. It encourages you to reduce your intake of sugar and processed foods, while incorporating regular exercise, and managing stress.
av Victoria Raw
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About the author

Victoria Raw
Feature Writer
BA (Hons), English Literature
Victoria is a content writer with Patient whose special interests focus on mental wellbeing, societal trends and the impact of technology on our health.
About the reviewerView full bio

Dr Colin Tidy, MRCGP
General Practitioner, Medical Author
MBBS, MRCGP, MRCP (Paediatrics), DCH
Dr Colin Tidy is an NHS Doctor, based in Oxfordshire.
Artikelhistorik
Informationen på denna sida är granskad av kvalificerade kliniker.
Next review due: 14 May 2028
13 May 2025 | Ursprungligen publicerad
Författad av:
Victoria RawGranskad av
Dr Colin Tidy, MRCGP

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