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Beans, red kidney, canned in water, re-heated, drained

Red kidney beans are pulses. The figures here describe beans canned in water, then re-heated and drained. They mainly provide carbohydrate, protein and fibre. Per 100g, they contain 15g of carbohydrate, 8.6g of protein and 6.8g of fibre, with 1g of fat.

Fibre supports normal bowel function, while protein is needed for the growth and repair of body tissues. These beans contain little saturated fat, and salt is recorded as a trace amount in the supplied data. Salt content can differ between canned products, particularly those with added salt or sauces, so this description applies specifically to beans canned in water. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

100 kcal

Energy

425 kJ

Fat

1g

of which saturates

0.2g

Carbohydrate

15g

of which sugars

0.8g

Fiber

6.8g

Protein

8.6g

Salt

Trace

Alkohol

0g

Vatten

67g

Kolesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamin D

0µg

Vitamin E

0.52mg

Vitamin C

Trace

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.7mg

Vitamin B6

0.07mg

Vitamin B12

0µg

Folate

45µg

Kalcium

38mg

Iron

2.3mg

Magnesium

40mg

Phosphorus

153mg

Kalium

366mg

Sodium

Trace

Zinc

0.88mg

Copper

0.26mg

Selen

2µg

Iodine

5µg

Other types of beans

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beans, butter, canned, re-heated, drained

77 kcal

5.9g

0.5g

–

Beans, cannellini, canned, re-heated, drained

104 kcal

7.6g

1.6g

6.8g

Beans, chick peas, canned, re-heated, drained

129 kcal

8.4g

3g

7.1g

Beans, haricot, canned, re-heated, drained

96 kcal

7.1g

1g

6.8g

Beans, red kidney, dried, boiled in unsalted water

100 kcal

8.6g

1g

11g

Beans, broad, canned, re-heated, drained

87 kcal

8.3g

0.7g

–

Beans, green/French, canned, re-heated, drained

22 kcal

1.5g

0.1g

–

Beans, red kidney, dried, raw

266 kcal

22g

1.4g

–

Beans, balor, canned, drained

19 kcal

2g

0.1g

–

Beans, chilli, canned, re-heated

70 kcal

4.9g

0.5g

–

Beans, lilva, canned, drained

68 kcal

6.7g

0.4g

–

Beans, papri, canned, drained

26 kcal

3g

0.2g

–

Beans, aduki, whole, dried, boiled in unsalted water

123 kcal

9.3g

0.2g

–

Beans, blackeye, whole, dried, boiled in unsalted water

116 kcal

8.8g

0.7g

–

Beans, broad, whole, boiled in unsalted water

91 kcal

9g

1g

9g

Beans, butter, dried, boiled in unsalted water

105 kcal

8.1g

1.1g

11g

Beans, chick peas, Kabuli, split, dried, boiled in unsalted water

114 kcal

7.7g

2g

–

Beans, chick peas, Kabuli, whole, dried, boiled in unsalted water

129 kcal

8.4g

3g

11g

Beans, edamame, frozen, boiled in unsalted water

142 kcal

12g

7.6g

5.9g

Beans, green, boiled in unsalted water

26 kcal

2.1g

0.3g

4.1g

About these figures

Values are per 100g of the food as described (Fibre only analysed. 10 samples, 9 products, heated for 3-5 minutes). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 3 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad