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Beef, flank, pot-roasted, lean and fat

Beef flank is a cut of beef; the figures here describe it pot-roasted, with both lean meat and fat included. It mainly provides protein and fat. Per 100g, it contains 27g of protein and 22g of fat, including 9.1g of saturated fat. It also provides 5.5mg of zinc, alongside iron and several B vitamins.

Protein is needed for the growth and repair of body tissues, while zinc supports normal immune function and wound healing. The saturated fat content is worth noting for people monitoring their saturated fat intake. These figures include the fat as well as the lean meat, so they do not describe lean-only beef. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

309 kcal

Energy

1286 kJ

Fat

22g

of which saturates

9.1g

Carbohydrate

0g

of which sugars

0g

Protein

27g

Salt

0.11g

Alkohol

0g

Vatten

47g

Kolesterol

88mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.5µg

Vitamin E

0.06mg

Vitamin C

0mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.18mg

Niacin (B3)

2.6mg

Vitamin B6

0.22mg

Vitamin B12

2µg

Folate

17µg

Kalcium

7mg

Iron

1.8mg

Magnesium

18mg

Phosphorus

160mg

Kalium

230mg

Sodium

45mg

Zinc

5.5mg

Copper

Trace

Selen

8µg

Iodine

10µg

Other types of beef

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, silverside, pot-roasted, lean and fat

247 kcal

31g

14g

–

Beef, flank, pot-roasted, lean

253 kcal

32g

14g

–

Beef, flank, raw, lean and fat

266 kcal

20g

21g

–

Beef, fore-rib/rib-roast, roasted, lean and fat

300 kcal

29g

20g

–

Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone

252 kcal

24g

17g

–

Beef, sirloin joint, roasted, lean and fat

233 kcal

30g

13g

–

Beef, topside, roasted medium-rare, lean and fat

222 kcal

30g

11g

0g

Beef, topside, roasted well-done, lean and fat

244 kcal

33g

13g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, brisket, boiled, lean and fat

268 kcal

28g

17g

–

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, fillet steak, from steakhouse, lean and fat

184 kcal

29g

7.8g

–

Beef, fillet steak, grilled, lean and fat

200 kcal

29g

9.5g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, fore-rib/rib-roast, microwaved, lean and fat

306 kcal

30g

21g

–

Beef, fore-rib/rib-roast, microwaved, lean and fat, weighed with bone

254 kcal

25g

17g

–

Beef, fore-rib/rib-roast, raw, lean and fat

253 kcal

19g

20g

–

About these figures

Values are per 100g of the food as described (Calculated from 76% lean and 21% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 3 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad