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Beef, fore-rib/rib-roast, roasted, lean and fat

Beef fore-rib, also called rib-roast, is a cut of beef described here after roasting, with both lean meat and fat included. It mainly provides protein and fat, with no carbohydrate. Per 100g, it contains 29g of protein and 20g of fat, including 9.2g of saturated fat, and provides 1250 kJ of energy.

Protein supports the growth and repair of body tissues. This beef also provides vitamin B12, which helps maintain normal nerve function and contributes to red blood cell formation, and zinc, which supports normal immune function. The fat and saturated fat content are relevant for people monitoring their energy or saturated fat intake. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

300 kcal

Energy

1250 kJ

Fat

20g

of which saturates

9.2g

Carbohydrate

0g

of which sugars

0g

Protein

29g

Salt

0.14g

Alkohol

0g

Vatten

50g

Kolesterol

83mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.6µg

Vitamin E

0.19mg

Vitamin C

0mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.17mg

Niacin (B3)

4.5mg

Vitamin B6

0.36mg

Vitamin B12

3µg

Folate

19µg

Kalcium

8mg

Iron

1.8mg

Magnesium

20mg

Phosphorus

190mg

Kalium

320mg

Sodium

54mg

Zinc

6.1mg

Copper

Trace

Selen

10µg

Iodine

12µg

Other types of beef

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone

252 kcal

24g

17g

–

Beef, fore-rib/rib-roast, microwaved, lean and fat

306 kcal

30g

21g

–

Beef, fore-rib/rib-roast, microwaved, lean and fat, weighed with bone

254 kcal

25g

17g

–

Beef, fore-rib/rib-roast, raw, lean and fat

253 kcal

19g

20g

–

Beef, fore-rib/rib-roast, roasted, lean

236 kcal

33g

11g

–

Beef, flank, pot-roasted, lean and fat

309 kcal

27g

22g

–

Beef, fore-rib/rib-roast, microwaved, lean

243 kcal

35g

11g

–

Beef, fore-rib/rib-roast, raw, lean

145 kcal

22g

6.5g

–

Beef, silverside, pot-roasted, lean and fat

247 kcal

31g

14g

–

Beef, sirloin joint, roasted, lean and fat

233 kcal

30g

13g

–

Beef, topside, roasted medium-rare, lean and fat

222 kcal

30g

11g

0g

Beef, topside, roasted well-done, lean and fat

244 kcal

33g

13g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, brisket, boiled, lean and fat

268 kcal

28g

17g

–

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, fillet steak, from steakhouse, lean and fat

184 kcal

29g

7.8g

–

Beef, fillet steak, grilled, lean and fat

200 kcal

29g

9.5g

–

About these figures

Values are per 100g of the food as described (Calculated from 78% lean and 22% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 3 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad