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Beef, silverside, salted, raw, lean

Salted beef silverside is a cut of beef preserved with salt. The figures here describe the raw, lean form, before cooking. It mainly provides protein and fat, with 19g of protein and 7g of fat per 100g. This includes 2.5g of saturated fat, while the salt content is 1.6g per 100g.

Protein is needed for the growth and repair of body tissues. Beef also provides iron, which contributes to the formation of red blood cells, and zinc, which supports normal immune function. The salt and saturated fat content are worth noting for people monitoring their intake of these nutrients. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

140 kcal

Energy

585 kJ

Fat

7g

of which saturates

2.5g

Carbohydrate

0g

of which sugars

0g

Protein

19g

Salt

1.6g

Alkohol

0g

Vatten

72g

Kolesterol

49mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamin D

0.4µg

Vitamin E

0.12mg

Vitamin C

0mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.21mg

Niacin (B3)

4.5mg

Vitamin B6

0.46mg

Vitamin B12

2µg

Folate

13µg

Kalcium

4mg

Iron

1.5mg

Magnesium

19mg

Phosphorus

180mg

Kalium

120mg

Sodium

640mg

Zinc

3.1mg

Copper

0.03mg

Selen

6µg

Iodine

9µg

Other types of beef

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, silverside, salted, raw, lean and fat

227 kcal

16g

18g

–

Beef, silverside, raw, lean

134 kcal

24g

4.3g

–

Beef, silverside, raw, lean and fat

215 kcal

20g

15g

–

Beef, silverside, salted, boiled, lean

184 kcal

30g

6.9g

0g

Beef, silverside, salted, boiled, lean and fat

224 kcal

28g

13g

–

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, brisket, raw, lean

139 kcal

21g

6.1g

–

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

Beef, fillet steak, raw, lean

140 kcal

21g

6.1g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, flank, raw, lean

175 kcal

23g

9.3g

–

Beef, flank, raw, lean and fat

266 kcal

20g

21g

–

Beef, fore-rib/rib-roast, raw, lean

145 kcal

22g

6.5g

–

Beef, fore-rib/rib-roast, raw, lean and fat

253 kcal

19g

20g

–

Beef, lean, average, raw

129 kcal

23g

4.3g

0g

Beef, lean, average, raw, extra trimmed

132 kcal

22g

5.1g

–

Beef, mince, raw, extra lean

130 kcal

22g

4.2g

–

Beef, rump steak, raw, lean

125 kcal

22g

4.1g

–

Beef, rump steak, raw, lean and fat

174 kcal

21g

10g

0g

About these figures

Values are per 100g of the food as described (Calculated from 80% lean and 19% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Vidare läsning och referenser

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Artikelhistorik

Informationen på denna sida är skriven och granskad av kvalificerade kliniker.
  • 3 Nov 2026 | Senaste versionen
  • 3 Nov 2026 | Ursprungligen publicerad